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• In 1917, Anna "Cookie" Covington set out to record all of her favorite cookie recipes as a gift to her daughter because no published cookie recipe books existed at the time. Strangely, her 76 page handwritten personal cooking diary was never delivered to her daughter as planned. Then 88 years later, the unused diary fell into the hands of food historian Barbara Swell, who recognized it as perhaps the earliest collection of American cookie recipes, dating from the mid-1880s through World War I. There are 221 recipes recorded from 1917-1920, with adaptations for modern kitchen,s vintage graphics and photos. Also food shortage recipes, and curiosities of cookie baking history. Author: Barbara Swell; Native Ground Books; softcover 6" x 9"; 152 pages. Now 25% off. Originally $18.99; now only $14.59.
  

Here's a practical solution for all the garden harvest we've acquired. Have a seat on the old front porch glider while we string a mess of pole beans for a garden feast tonight. We’ll have the same in-season supper our great grandmothers fixed back in 1895 when food was food, raised close to home and made from scratch for family and friends every day. Garden Supper Tonight contains vintage economical seasonal recipes, food curiosities, and timeless advice on all things home and gardening. Author: Barbara Swell; Native Ground Books; softcover 6" x 9"; 152 pages. Now 25% off. Originally $18.99; now only $14.59.

Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! Cranberry stew is simmering on the old wood cook stove along with sweet corn freshly pulled from the stalks. Try a dab of this farm-churned golden butter on the orange rye bread warm from the oven. Whether you’re a born farmer or a country-minded city person, you’ll enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. Recipes, stories, jokes, advice, farm lore and illustrations were collected from a wide variety of agricultural sources from the 1880s-1950s. Author: Barbara Swell; Native Ground Books; softcover 5-1/2" x 8-1/2"; 72 pages. Now 25% off.  Originally $9.99; now only $7.49

Let’s have a picnic! First, we’ll craft a picnic basket from vintage treasures and fill it with classic and creative picnic fare. Then we’re off to backyard, forest, roadside or campfire to enjoy festive sandwiches, garden slaws, fire roasted spreads, homemade raspberry marshmallows and more. Make a tin-can hobo stove, learn about roasting hot dogs on a nifty 1924 Model-T Ford exhaust manifold cooker and discover helpful hints to make your picnic special and easy. Author: Barbara Swell; Native Ground Books; softcover 5-1/2" x 8-1/2"; 80 pages; softcover. Now 25% off. Originally $9.99; now only $7.49.

Reminisce about simpler times as four 20th Century mountain pioneer women share their cooking secrets. These old-time cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cook stoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century rhymes and stories. Author: Barbara Swell; Native Ground Books; softcover 5-1/2" x 8-1/2"; 72 pages. Now 25% off. Originally $9.99; now only $7.49.

This book is packed with heirloom recipes and kitchen wisdom. You’ll cook your heart out with generations of hand-me-down recipes and food lore! Author Barbara Swell has whisked up weather and cooking folklore, food insults, old-time home remedies, vintage photographs, romance superstitions, hearth crafts and 19th century chores. Recipes include Brunswick Stew, Holiday Saffron Bread, Chicken Pie, Fried Green Tomatoes, Apricot Strudel and Lemon Pie Cake. Author: Barbara Swell; Native Ground Books; softcover 5-1/2" x 8-1/2"; 72 pages. Now 25% off. Originally $9.99; now only $7.49.