Aunt Barb’s Bread Book

Yesterday’s Bread for Today’s Kitchen. Follow the recipes in this book and you’ll be baking up your great grandmother’s wholesome, tasty, hearth-baked breads in your own kitchen today! You’ll be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that produce yesterday’s radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem bread, oat sandwich loaf buttermilk rolls and more. Period photographs, history of 19th Century American Bread and baking with local flour are included. Author: Barbara Swell; Native Ground Books; softcover 5-1/2" x 8-1/2"; 72 pages.